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Kunal Bajaj


Member

Member Since: 28.06.07
Calls: 1995
Contacts: 0

BevCAT Certification
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Company Data
Company Punjabi Ghasitaram Halwai Pvt Ltd
BevCAT 01-02-00-00-00 (Food)
Branch Mumbai
Region Maharashtra, India
Street (visible to registered about-drinks members only)
Homepage www.ghasitaram.in
Personal Details
Country India (in) India
Language English
Further Languages -
Status Entrepreneur
Department Management
Position Director
Title Director
Networking
I am seeking Dear Sir, In our constant endeavor to innovate & grow our business, we are looking at setting up a factory in a food processing zone, to manufacture Namkeens & Sweets in bulk for retail distribution & exports. I wanted to check with you if you could help me with a consultant who has good knowledge on the incentives provided by the Government & policies. We are also looking at an aggressive foray into the retail consumer segment and are open to strategic partnerships in every structure of the food trade. For this we plan to ramp up our operations and are willing to hire talent in a good way. The founding family of Ghasitarams are looking for a partner to grow the business internationally, without giving up the involvement in day to day activities.
I am offering Traditional Indian Sweets, Snacks & Savouries,Variety of Namkeens, Canned Sweets.
My experience in the Drinks Industry Minimum
Member Of APEDA
About Myself To introduce ourselves, we are the leading manufacturers & suppliers of authentic Indian sweets, superior dry fruits and salted savories, having 10 retail outlets in Mumbai.

Our products are being manufactured under most hygienic conditions using selected raw materials, quality ingredients & pure ghee. Our list of clients is a long drawn one. It includes Five Star Hotels, Restaurants, Flight Kitchens, Industrial Canteens, Export Houses and a host of Caterers in Mumbai.

We have a huge facility for a base kitchen at our factory situated in the heart of Mumbai at Mahim. Besides manufacturing & distribution of sweets, snack items & namkeens, we are also sub contractors to various large food contractor houses.

We have set up a micro lab at our office where we carry out checks at different levels. Checks on Raw Materials & Finished Goods are carried out periodically to maintain our quality and food analysis. We have also starting HACCP training at our office premises from March 15th 2006.


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