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BevCAT Certification What is bevCAT?
Producer/Agent Information
Company New Belgium Brewing
BevCAT Beer (01-01-01-00-00)
Street , Fort Collins
Region Colorado, USA
Author/Editor: Eileen Cunningham (Cantabry Ltd)
Product Information
BevCAT Beer (01-01-01-00-00)

Phil Benstein, our resident rumpled professor, stumbled onto Zwartbier in an 1888 tome creatively named “Popular Beverages of Various Countries.”  He had trouble convincing brewmaster Peter Bouckaert that such a beer existed back in 16th - century Belgium, so the pair made two trips to Belgium to research this obscure style in the archives of Belgium’s specialty brewers. The oldest reference to these black beers that our dynamic duo uncovered was in the year 1554.

Other than being dark in color, 1554 has little in common with Porters or Stouts. The beer is fermented at relatively high temperatures using a European lager yeast that imparts a refreshing, zesty acidity. Chocolate and coffee tones in the nose give way to a surprisingly clean finish. With 1554 our staff hoped to create a beer similar to what folks enjoyed nearly five-hundred years ago without ignoring five-hundred years of technological innovation.We hope you’ll agree that 1554 is the delicious result of a lot of well-spent library time.


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